turkish bulgur salad

VEGETARIAN | CAN BE GLUTEN-FREE* Veggie lovers, rejoice. This Turkish bulgur salad was a surprise win, created because of two factors: My pantry is officially stuffed to the max, so I wanted to use up some stuff (bulgur, roasted red peppers). We had some leftover slow-cooked lamb, so I was feeling very Mediterranean. Bulgur is… Continue reading turkish bulgur salad

roasted red pepper and tomato bisque

VEGETARIAN*** | GLUTEN-FREE | DAIRY-FREE | PALEO | CAN BE WHOLE30*** Time from start to finish: 1 hour, 15 minutes Difficulty level: easy peasy The difference between a “meh” tomato soup and a mind-blowing one is determined by one thing: depth of flavor. There are two secrets to achieving a deep, rich, beautiful flavor: Simmer… Continue reading roasted red pepper and tomato bisque

crunchy mediterranean salad

VEGETARIAN | GLUTEN-FREE | CAN BE DAIRY-FREE* | CAN BE PALEO* My love affair with toasted nuts began when my boyfriend first made me his top-secret kale and Brussels sprouts salad. The secret dressing for that secret salad is deliciously savory and lemony — but it’s the warmth and the crunch of the toasted almonds… Continue reading crunchy mediterranean salad