teres major steak with cowboy butter, aka top secret stuff

PALEO | GLUTEN-FREE | CAN BE WHOLE30* Time from start to finish: about 15 minutes Difficulty level: medium The teres major (or shoulder petite tender) is the second-most tender cut of beef, after the filet mignon. It cooks in mere minutes. It’s crazy inexpensive for what you’re getting ($8.99/lb. at my Whole Foods –¬†filet is… Continue reading teres major steak with cowboy butter, aka top secret stuff