coconut oil brussels sprouts, aka trust me

VEGETARIAN | GLUTEN-FREE | DAIRY-FREE | PALEO | WHOLE30 Time from start to finish: 15 minutes Difficulty level: easy peasy I learned how to make some pretty solid Brussels sprouts in Paris. The secret? (butter, obviously) Usually, I let my Southern roots show when I make them, and add some bacon. Oui oui. I crisp up the… Continue reading coconut oil brussels sprouts, aka trust me

gooey skillet sea salt brownie, aka valentine’s day

SPLURGE Time from start to finish: 1 hour Difficulty: easy I’ve searched all my life for the most perfect brownies. Some were predictably sweet — they had no edge. Some were accidentally made without eggs. Some were clingy and stuck to the pan. Some were made of the wrong stuff, like vegetable oil. Some tried too hard… Continue reading gooey skillet sea salt brownie, aka valentine’s day