green goodness bowl with crispy polenta cakes, aka springtime

VEGETARIAN | GLUTEN-FREE | CAN BE DAIRY-FREE* Ever since my mom bought me these shallow, wide bowls from Pier 1, I’ve been obsessed with creating beautiful “bowl meals”. You take a handful of ingredients, treat them simply and with respect, and arrange them into a colorful bowl of health. This is a great way to turn… Continue reading green goodness bowl with crispy polenta cakes, aka springtime

lemony arugula salad, aka how to not eat a whole pizza

VEGETARIAN | GLUTEN-FREE | CAN BE DAIRY-FREE* Time start to finish: 7 minutes Difficulty level: easy peasy This simple lemon vinaigrette has superpowers: It can turn a pizza dinner into a somewhat healthy, fancy schmancy meal. Let me explain. It’s not often that I allow myself to order a pizza – or even buy a frozen one,… Continue reading lemony arugula salad, aka how to not eat a whole pizza