roasted red pepper and tomato bisque

VEGETARIAN*** | GLUTEN-FREE | DAIRY-FREE | PALEO | CAN BE WHOLE30*** Time from start to finish: 1 hour, 15 minutes Difficulty level: easy peasy The difference between a “meh” tomato soup and a mind-blowing one is determined by one thing: depth of flavor. There are two secrets to achieving a deep, rich, beautiful flavor: Simmer… Continue reading roasted red pepper and tomato bisque

jamie’s classic, not-too-buffalo wings

GLUTEN-FREE | PALEO This recipe is exactly how I like to cook. It’s simple, made with real ingredients, and tastes like it’s waaay less healthy than it actually is. This recipe comes from my boyfriend’s friend’s mother, Jamie, who I’ve never met, but this recipe makes me believe we’d be friends. I love these wings for… Continue reading jamie’s classic, not-too-buffalo wings