all about (grass-fed) butter

During a lunchtime conversation with my wonderful coworkers, the topic of butter came up. There were tons of perspectives. One friend never keeps butter in the house, another didn’t really know the difference between conventional and grass-fed butter (and I realized that I struggled to articulate the benefits to her). Meanwhile… I have three separate storage… Continue reading all about (grass-fed) butter

teres major steak with cowboy butter, aka top secret stuff

PALEO | GLUTEN-FREE | CAN BE WHOLE30* Time from start to finish: about 15 minutes Difficulty level: medium The teres major (or shoulder petite tender) is the second-most tender cut of beef, after the filet mignon. It cooks in mere minutes. It’s crazy inexpensive for what you’re getting ($8.99/lb. at my Whole Foods – filet is… Continue reading teres major steak with cowboy butter, aka top secret stuff

gooey skillet sea salt brownie, aka valentine’s day

SPLURGE Time from start to finish: 1 hour Difficulty: easy I’ve searched all my life for the most perfect brownies. Some were predictably sweet — they had no edge. Some were accidentally made without eggs. Some were clingy and stuck to the pan. Some were made of the wrong stuff, like vegetable oil. Some tried too hard… Continue reading gooey skillet sea salt brownie, aka valentine’s day