3-ingredient paleo sweet potato latkes

PALEO | WHOLE30 | VEGETARIAN | DAIRY-FREE | GLUTEN-FREE Time start to finish: 25 minutes Difficulty: medium (just don’t hurt yourself slicing!) Serves: 2-4, depending on hunger level These sweet little latkes have become a bit of a Sunday tradition, ever since we learned how to safely use a mandolin slicer. I say “we” —… Continue reading 3-ingredient paleo sweet potato latkes

prosciutto-wrapped asparagus bundles with hollandaise

PALEO | GLUTEN-FREE Now that you know how to make hollandaise, you’re probably feeling ready to take on the world. (I don’t blame you.) Thing is — you can’t (I mean you can, but you probably shouldn’t) just eat hollandaise by itself. You need a vehicle with which you can transport that liquid gold from… Continue reading prosciutto-wrapped asparagus bundles with hollandaise

hollandaise, aka fancypantsing

SPLURGE | VEGETARIAN | PALEO | GLUTEN-FREE Time from start to finish: 20 minutes Difficulty level: medium The first time I made hollandaise for my boyfriend, I served it with these fancypantsy roasted artichokes. From the look on his face, I could tell he was equally impressed and horrified — how do you eat artichokes like… Continue reading hollandaise, aka fancypantsing

nacho ordinary avocado toast

VEGETARIAN |  CAN BE DAIRY-FREE* Time from start to finish: 5 minutes Difficulty level: easy peasy Forget what you’ve been told — avocado toast is a girl’s best friend. Need a filling breakfast? Avocado toast. Something healthy to hold you over between lunch and dinner? Avocado toast. Small dinner when you’re feeling especially lazy? (wait… Continue reading nacho ordinary avocado toast

baked salmon pouches, aka cinderella

GLUTEN-FREE | PALEO | CAN BE WHOLE30* Time from start to finish: 30 minutes Difficult level: easy peasy Oh, life hacking. These salmon pouches look and taste fancy, but making them requires zero skill or motivation. On any random Tuesday, this is precisely the kind of cooking I am in the mood for. I want… Continue reading baked salmon pouches, aka cinderella

challah french toast, aka TGIF

SPLURGE | VEGETARIAN Time from start to finish: 30 minutes (20 for soaking and 10 for cooking) Difficult level: easy peasy I love challah. I love picking it up on a Friday, after a long week of work. I love schmearing grass-fed butter all over it, sprinkling coarse sea salt on top, and shoving it… Continue reading challah french toast, aka TGIF