herby bourbon bar nuts, aka party tricks (and an ode to trader joe’s)

Friday night, our friends came over for a steak. My man friend has become a bit of a steak expert, using a French immersion circulator, or sous vide, to bring them to a perfect pink internal temperature before searing them on a cast iron skillet to create a beautiful crust. Drool.  With him focused on the… Continue reading herby bourbon bar nuts, aka party tricks (and an ode to trader joe’s)