what’s in season in march?

MARCH!

Lots of exciting things happening this month.

First, it’s getting warm! Finally. Already this month, I’ve been able to play beach volleyball, hike, and sit outside in a swimsuitIt’s been a good first half of March. Keep it up, second half!

Second, St. Patricks Day is coming up, which is appropriate considering how many vegetables currently in season are shamrock-green: asparagus, avocado, Brussels sprouts, arugula…

Finally, my birthday is next weekend. I’m so grateful for the last year — since my last birthday, I graduated college, got my wonderful job, moved into my very own apartment, found the most beautiful love, got closer to my family, traveled all over, started this blog… It’s been a whirlwind. My birthday wish is just that things stay this beautiful.

I can’t wait to see what 23 has in store for me!

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Here are a few recipes for some of those delightful early spring veggies.

IN SEASON IN MARCH

asparagus: prosciutto-wrapped asparagus bundles with hollandaise

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avocado: nacho ordinary avocado toast

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brussels sprouts: coconut oil brussels sprouts

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greens: lemony arugula salad

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sweet potatoes: 3-ingredient paleo sweet potato latkes

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